Pressure Cooker Salsa Lime Chicken and Rice
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Mimi Lori
Rating:
4.6 / 5.0
Ingredients:
- 2 frozen skinless, boneless chicken breasts, or more to taste
- ½ cup medium salsa
- ½ cup tomato sauce
- ¼ cup lime juice
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
- ½ cup shredded Mexican cheese blend, or to taste
- 1 cup uncooked jasmine rice
- 1 cup water, or as needed