Grilled Pork and Pineapple Kabobs
Ingredients:
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1 pound pork tenderloin, trimmed and cut into 1-inch pieces
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½ cup reduced-sodium soy sauce
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2 tablespoons rice vinegar
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2 tablespoons brown sugar
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2 tablespoons sesame oil
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1 tablespoon lime juice
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1 teaspoon Sriracha sauce
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1 teaspoon ground ginger
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1 teaspoon minced garlic
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10 bamboo skewers
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2 teaspoons vegetable oil, or as needed
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3 cups cubed fresh pineapple
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2 red bell peppers, cut into cubes
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3 green onions, thinly sliced
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1 teaspoon sesame seeds