Sweet Potato Rolls
Cook time:
less than a minute
Prep time:
less than a minute
Ingredients:
-
1 (.25 ounce) package active dry yeast
-
4 tablespoons white sugar
-
½ cup canned sweet potato puree
-
½ cup warm water (110 degrees F/45 degrees C)
-
3 tablespoons margarine, softened
-
1 teaspoon salt
-
2 eggs
-
3 ½ cups all-purpose flour