Italian Sausage Stuffing
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
From the Kitchen at Johnsonville Sausage
Rating:
4.6 / 5.0
Ingredients:
- 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
- ½ cup butter
- 2 cups chopped celery
- 1 medium onion, chopped
- ½ cup chopped green bell pepper
- 3 medium garlic cloves, minced
- 12 cups unseasoned cubed bread stuffing
- ½ cup shredded Parmesan cheese
- 1 (2.25 ounce) can sliced black olives, drained
- 1 tablespoon minced fresh basil
- 1 teaspoon rubbed sage
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups chicken broth
- 2 medium eggs, lightly beaten