Balsamic-Glazed Stuffed Chicken Breasts with Pesto and Parmesan
Ingredients:
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4 skinless, boneless chicken breasts
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1 teaspoon dried oregano
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1 teaspoon dried basil
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salt and ground black pepper to taste
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6 teaspoons sun-dried tomato oil, divided
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4 tablespoons shredded Parmesan cheese
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8 tablespoons basil pesto
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8 teaspoons drained and chopped oil-packed sun-dried tomatoes
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1 cup shredded mozzarella cheese
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toothpicks
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⅓ cup balsamic vinegar
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2 tablespoons brown sugar
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4 cloves garlic, minced