Bell Pepper, Tomato, and Feta Salad
Cook time:
less than a minute
Ingredients:
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3 tomatoes, cored and chopped
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1 red bell pepper, cored and sliced
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1 yellow bell pepper, cored and sliced
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1 green bell pepper, cored and sliced
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½ onion, thinly sliced
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3 ounces crumbled feta cheese, or to taste
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4 tablespoons canola oil
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2 tablespoons red wine vinegar
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1 teaspoon salt
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½ teaspoon white sugar
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1 pinch freshly ground black pepper to taste