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Easy, Meaty Mexican Casserole

Easy, Meaty Mexican Casserole

Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
sybil318
Rating:
5.0 / 5.0
Ingredients:
  • 1 ½ pounds ground pork
  • 1 teaspoon ground black pepper
  • 1 (15.5 ounce) can light red kidney beans (including liquid)
  • 1 (15.5 ounce) can whole kernel corn, drained
  • ¾ cup water
  • 1 package taco seasoning mix (such as Old El Paso®)
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • ⅓ cup milk
  • 1 egg
  • 3 cups shredded Colby cheese