Easy, Meaty Mexican Casserole
Ingredients:
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1 ½ pounds ground pork
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1 teaspoon ground black pepper
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1 (15.5 ounce) can light red kidney beans (including liquid)
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1 (15.5 ounce) can whole kernel corn, drained
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¾ cup water
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1 package taco seasoning mix (such as Old El Paso®)
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1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
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⅓ cup milk
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1 egg
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3 cups shredded Colby cheese