Acorn Squash with Spinach and Ricotta
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
lisa b
Rating:
4.6 / 5.0
Ingredients:
- 3 tablespoons slivered almonds
- 1 (2 pound) acorn squash, halved and seeded
- 1 tablespoon walnut oil
- ground black pepper, or to taste
- 3 cups fresh baby spinach, chopped
- 1 ½ cups ricotta cheese
- 1 cup cooked brown rice, or more to taste
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder, or to taste
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground sage
- ¼ cup half-and-half, or as needed
- salt to taste
- 2 tablespoons grated Parmesan cheese