Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
salima1962
Rating:
4.0 / 5.0
Ingredients:
- 1 cup water
- 1 onion, chopped
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- salt to taste
- 1 (2 pound) whole chicken