Carrot and Zucchini Casserole
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Angela
Rating:
4.4 / 5.0
Ingredients:
- 2 cups sliced carrots
- 2 cups peeled and sliced zucchini
- ¼ cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half
- 2 cubes chicken bouillon
- ½ cup shredded Colby-Jack cheese
- ½ teaspoon dry mustard
- ½ teaspoon dried dill weed
- seasoned dry bread crumbs
- ¼ cup butter, melted