Miso, Chicken, and Green Onion Soup
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Micaella
Rating:
4.3 / 5.0
Ingredients:
- 1 tablespoon vegetable oil, or as needed
- 1 onion, chopped
- 1 ½ portobello mushrooms, stemmed and sliced
- 8 cups low-sodium chicken broth, divided
- 2 tablespoons miso paste
- sea salt and ground black pepper to taste
- 2 cups cubed, cooked chicken
- 5 green onions, trimmed and chopped