Madras Dhal
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
vburrito
Rating:
5.0 / 5.0
Ingredients:
- 1 cup toor dal (pigeon peas)
- 1 teaspoon salt
- ½ teaspoon olive oil
- 1 teaspoon ground cumin
- 1 small onion, finely chopped
- 1 (3 inch) piece fresh ginger, finely chopped, or to taste
- ½ teaspoon ground turmeric
- 2 large tomatoes, chopped
- 10 sprigs fresh cilantro
- 1 green chile pepper, finely chopped
- 1 lemon, juiced