Creamy Pesto
Ingredients:
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1 cup fresh basil leaves
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½ cup pine nuts
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½ cup grated Asiago cheese
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4 cloves garlic
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1 teaspoon fresh ground black pepper
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salt to taste
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¼ cup extra-virgin olive oil
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¼ stick butter
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1 tablespoon all-purpose flour
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½ cup milk
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½ cup grated Asiago cheese