Rick's Sauteed Salmon over Quinoa
Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Rick DeMattos
Rating:
4.5 / 5.0
Ingredients:
- 3 tablespoons olive oil, divided
- 1 (3 ounce) fillet salmon fillet
- 1 shallot, finely diced
- 1 clove garlic, thinly sliced
- 4 ounces fresh spinach, roughly chopped
- ½ cup cooked quinoa
- salt and ground black pepper to taste
- 1 lemon wedge