Mexican Zucchini Skillet Casserole
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Dawn
Rating:
4.5 / 5.0
Ingredients:
- 1 pound lean ground beef
- ½ medium onion, chopped
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- 1 cup corn, black bean, and red pepper salsa (such as Desert Pepper Trading Company®)
- 1 teaspoon ground cumin
- 2 medium zucchini, cut into 1/4-inch chunks
- 2 Roma tomatoes, diced
- ½ cup shredded Cheddar cheese, or more to taste