Tuna Souvlaki Pasta Salad
Cook time:
10 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
JARRIE
Rating:
4.8 / 5.0
Ingredients:
- ½ red onion, cut into bite-size pieces
- 4 cups ice water, or as needed
- 1 (8 ounce) package tri-color rotini pasta
- 1 (5 ounce) can light tuna in water, drained and flaked
- 2 stalks celery, cut into bite-size pieces
- ½ cup roasted red peppers, drained and chopped
- ¼ cup smoked sun-dried tomatoes
- ¼ cup crumbled feta cheese
- 1 sprig parsley, stemmed and leaves minced
- 4 leaves fresh basil, rolled and very thinly sliced
- 2 teaspoons capers
- 1 cup Greek vinaigrette salad dressing