Captain Crunch and Cornmeal Shrimp
Author:
Marie Medek Brenden
Ingredients:
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⅔ cup beer
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½ cup masa flour
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1 egg
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2 tablespoons white sugar
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1 ½ teaspoons baking powder
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1 ½ cups sweetened corn-based cereal (such as Cap'N Crunch®), crushed
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½ cup cornmeal
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24 shrimp
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3 cups oil for frying
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½ cup marmalade
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2 tablespoons deli-style Dijon mustard