Venezuelan Black Bean Soup
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
COSMO4
Rating:
4.3 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 leek, finely chopped
- 2 cloves garlic, minced
- 7 cups water
- 2 cups black beans, drained
- 2 teaspoons brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- 2 bay leaves
- salt and ground black pepper to taste
- 1 cup croutons