Steak and Kale Soup
Ingredients:
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1 (12 fluid ounce) can vegetable juice (such as V8®)
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1 (4 ounce) lean sirloin steak, diced
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1 cup chopped kale
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½ teaspoon dried minced onion, or to taste
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1 pinch garlic powder, or to taste
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salt and ground black pepper to taste