Cheese Babka
Cook time:
40 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
KRISTINALANGER
Rating:
4.8 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 pinch white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- ½ cup butter, melted
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 2 teaspoons vanilla extract
- ¾ cup lukewarm milk
- 3 eggs
- 4 cups all-purpose flour, divided
- 1 ½ cups farmers cheese
- ⅓ cup white sugar
- 1 ½ tablespoons sour cream
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon dried lemon peel
- 2 tablespoons butter, melted