Easy Chicken Piccata
Author:
Sarah Gilmore de Ruiter
Ingredients:
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2 large skinless, boneless chicken breasts
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1 cup all-purpose flour
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½ stick butter
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salt and ground black pepper to taste
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½ cup white wine
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3 medium lemons, juiced
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2 tablespoons drained capers
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2 tablespoons chopped fresh parsley