Saltimbocca (Veal Cutlets With Prosciutto And Sage)
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
manella
Rating:
4.0 / 5.0
Ingredients:
- 8 (4 ounce) veal cutlets
- 8 slices prosciutto
- 8 leaves fresh sage
- ¼ cup butter
- 1 pinch salt and freshly ground black pepper to taste
- ¼ cup dry white wine