Recipe finder

Easy Chicken and Vegetable Pot Pie

Easy Chicken and Vegetable Pot Pie

Cook time:
35 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Almond Breeze
Rating:
4.5 / 5.0
Ingredients:
  • 2 tablespoons butter
  • 1 large onion, coarsely chopped
  • ¾ cup (1/4-inch) cubes peeled potato
  • 2 large stalks celery, halved lengthwise and sliced
  • 2 medium carrots, cut into 1/2-inch cubes
  • ⅓ cup flour
  • 1 ½ cups Almond Breeze Original Unsweetened almondmilk
  • 1 ½ cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • ½ cup frozen corn, thawed
  • Meat from 1 rotisserie chicken, skin and bones removed
  • Ground black pepper to taste