Liver Tarragon
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
MARILYN PERZIK
Rating:
4.3 / 5.0
Ingredients:
- 1 pound beef liver, cut into 1/4 inch slices
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- ¼ cup tarragon vinegar
- 1 lemon, cut into thin slices
- 2 tablespoons chopped fresh parsley