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Mexican Meatball and Chipotle Soup (Sopa de Albondigas y Chipotle)

Mexican Meatball and Chipotle Soup (Sopa de Albondigas y Chipotle)

Cook time:
about 1 hour
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
gem
Rating:
4.0 / 5.0
Ingredients:
  • 6 Roma (plum) tomatoes, quartered
  • ½ onion
  • 2 chipotle peppers in adobo sauce, or more to taste
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 2 quarts chicken stock
  • 1 pound ground beef
  • 1 pound ground pork
  • 3 Roma tomatoes, seeded and finely chopped
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup uncooked basmati rice
  • 1 tablespoon finely chopped mint leaves
  • ¼ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 4 potatoes, peeled and cubed
  • 4 small zucchini, cubed
  • salt to taste