Grilled Potato Wedges
Cook time:
28 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Gypsy Girl
Rating:
4.8 / 5.0
Ingredients:
- ΒΌ cup olive oil
- 1 large clove garlic, peeled and crushed
- 2 tablespoons chopped fresh rosemary, or more to taste
- 2 tablespoons chopped fresh thyme, or more to taste
- 4 Idaho potatoes, each cut into 8 wedges
- 1 teaspoon garlic salt
- freshly ground black pepper to taste