Espresso Chocolate Chunk Cookies
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Lauren Magenta
Rating:
3.3 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup packed light brown sugar
- ¾ cup unsalted butter, softened
- ½ cup white sugar
- 1 shot brewed espresso
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups dark chocolate chunks
- 1 teaspoon flaky sea salt