Hearty Greek Lentil Soup
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Constantina
Rating:
4.0 / 5.0
Ingredients:
- 1 cup dry lentils, rinsed and drained
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped, or to taste
- 1 cup sliced celery
- ½ cup sliced carrots
- 2 potatoes, peeled and cubed
- 1 (8 ounce) can crushed tomatoes
- ¾ cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cinnamon
- salt and ground black pepper to taste