Misoyaki Chicken
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
DJSayaka
Rating:
4.5 / 5.0
Ingredients:
- ½ cup white (shiro) miso
- ½ cup sake (Japanese rice wine)
- ½ cup soy sauce
- ¼ cup light brown sugar
- 2 teaspoons Asian (toasted) sesame oil
- 1 pound boneless, skinless chicken breast, cut into strips