Mexican Fiesta with Sorghum Grain
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
The Sorghum Checkoff
Rating:
5.0 / 5.0
Ingredients:
- 1 cup whole grain sorghum, uncooked
- 4 cups water
- 2 cups cooked, shredded chicken
- 1 tablespoon Mexican seasoning blend
- 1 avocado, halved and sliced
- 1 cup pico de gallo
- 1 cup roasted corn salsa
- 1 cup black beans
- 1 Lime wedges
- ΒΌ cup Sour cream