Turkey, Potato, and Onion Casserole
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Bibi
Rating:
4.0 / 5.0
Ingredients:
- 2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
- 1 pinch salt to taste
- 2 cups diced cooked turkey
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, sliced horizontally
- ¼ cup unsalted butter
- 3 tablespoons all-purpose flour
- 1 ⅔ cups turkey stock
- 1 ½ cups grated Parmigiano-Reggiano cheese
- 1 cup sour cream
- ¼ teaspoon ground black pepper, or to taste
- ½ cup bread crumbs
- 2 tablespoons chopped fresh parsley, or to taste