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Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

Cook time:
18 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Troy Slaten
Rating:
4.8 / 5.0
Ingredients:
  • 2 skin-on, boneless chicken breasts
  • salt and ground black pepper to taste
  • ¼ cup peanut oil, divided
  • ¼ cup Korean barbeque sauce
  • 1 slice fully cooked luncheon meat (such as SPAM®), cubed
  • 1 tablespoon butter, or more to taste
  • ½ cup chopped napa cabbage kimchee
  • ¼ cup chopped pickled carrot and daikon radish
  • 2 cups cooked white rice, cooled
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)
  • 2 teaspoons soy sauce
  • 1 tablespoon dried garlic flakes
  • 2 tablespoons gochujang (Korean hot pepper paste), or to taste
  • 1 tablespoon mayonnaise, or to taste
  • 1 teaspoon Sriracha hot sauce, or to taste
  • 1 green onion, chopped