Pesto alla Siciliana
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
4.5 / 5.0
Ingredients:
- ⅓ cup grated Parmigiano-Reggiano cheese
- ¼ cup extra-virgin olive oil
- 1 ½ ounces fresh basil leaves, stems removed
- 3 tablespoons pine nuts
- 1 clove garlic, minced
- 2 cups cherry tomatoes, seeded and diced
- ½ cup ricotta cheese
- salt and ground black pepper to taste