Chickpea and Couscous Delight
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jennifer
Rating:
3.9 / 5.0
Ingredients:
- 1 cup water
- 1 cup uncooked couscous
- 1 (15 ounce) can garbanzo beans, drained
- 2 roma (plum) tomatoes, thinly sliced
- 1 cucumber, peeled and sliced
- ¼ teaspoon olive oil
- ¼ teaspoon white vinegar
- garlic powder to taste
- salt and pepper to taste