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Onion Bread II

Onion Bread II

Cook time:
40 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Claudia Grimaldi
Rating:
4.6 / 5.0
Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons white sugar
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 2 tablespoons shortening
  • 1 tablespoon minced onions
  • ½ teaspoon dried oregano
  • 3 ½ cups bread flour
  • ½ onion
  • 2 tablespoons butter, melted