Arugula Salad with Avocado Citrus Vinaigrette
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
foodfidelity
Rating:
4.1 / 5.0
Ingredients:
- 1 avocado - peeled, pitted and diced
- ¼ cup chopped red onion
- 2 tablespoons fresh lime juice
- 2 tablespoons grapefruit juice
- 2 tablespoons rice wine vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ¼ cup olive oil
- 1 tablespoon honey
- 3 tablespoons chopped cilantro
- 1 leaf fresh mint, chopped
- 1 leaf fresh basil, chopped
- 2 ½ cups baby arugula leaves
- 2 ounces kalamata olives, pitted and halved
- 2 ounces cherry tomatoes, halved
- 2 tablespoons freshly shaved Parmesan cheese, or to taste