Tangy Spinach Salad
Cook time:
less than a minute
Ingredients:
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½ onion, chopped
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⅓ cup white sugar
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¼ cup apple cider vinegar
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¼ cup canola oil
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1 ½ tablespoons prepared yellow mustard
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½ teaspoon salt
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½ teaspoon celery seed
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¼ teaspoon ground black pepper
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1 (9 ounce) bag fresh spinach, chopped
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⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
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3 hard-boiled eggs, crumbled
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⅓ cup crumbled cooked bacon