Super Filling Cannellini Bean and Escarole Dish
Ingredients:
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1 tablespoon olive oil
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½ onion, chopped
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2 cloves garlic, crushed
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1 (15 ounce) can cannellini beans with liquid
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2 (14.5 ounce) cans diced tomatoes, drained
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1 cup shredded carrots
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¾ pound cooked, shredded chicken
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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4 cups chopped escarole
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½ cup shredded Pecorino-Romano cheese, or to taste