Sicilian Meatballs
Cook time:
35 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
jewelrydivamom
Rating:
4.0 / 5.0
Ingredients:
- ⅓ cup chunky pasta sauce
- 2 pounds ground sirloin
- 1 cup grated Parmigiano-Reggiano cheese
- ¾ cup crushed buttery round crackers (such as Ritz®)
- 1 egg
- 4 cloves garlic, chopped
- 1 ½ teaspoons dried parsley
- 1 teaspoon ground allspice
- ½ teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 pinch salt and freshly ground black pepper to taste