Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Ingredients:
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1 cup mozzarella cheese, fresh
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3 tablespoons grated Parmesan-Reggiano cheese
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10 zucchini blossoms
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7 tablespoons rice flour
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2 eggs
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¼ cup milk
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¼ cup sparkling water
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2 tablespoons sweet rice flour
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salt and ground black pepper to taste
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1 cup oil for frying