Easy Skillet Sausage and Vegetables
Author:
Jessica Chrysam Wood
Ingredients:
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1 pound hot Italian sausage links, cut into pieces
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6 small bell peppers, cut into strips
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1 zucchini, cut into small chunks
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2 small tomatoes, cut into chunks
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3 tablespoons grapeseed oil
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2 tablespoons chicken bouillon granules
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salt and ground black pepper to taste