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Blood Orange Salad with Caramel Dressing

Blood Orange Salad with Caramel Dressing

Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
lutzflcat
Rating:
5.0 / 5.0
Ingredients:
  • 3 cups arugula
  • 2 chilled blood oranges, peeled and sliced
  • ¼ small chilled red grapefruit, peeled and segmented
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon caramel syrup (such as Hershey's®)
  • ¼ teaspoon sesame oil
  • 2 tablespoons sliced almonds