Blood Orange Salad with Caramel Dressing
Cook time:
less than a minute
Ingredients:
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3 cups arugula
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2 chilled blood oranges, peeled and sliced
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¼ small chilled red grapefruit, peeled and segmented
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2 tablespoons pomegranate seeds
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2 tablespoons white balsamic vinegar
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1 tablespoon caramel syrup (such as Hershey's®)
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¼ teaspoon sesame oil
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2 tablespoons sliced almonds