Gluten-Free Pretzels
Cook time:
32 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Elizabeth Bobe
Rating:
5.0 / 5.0
Ingredients:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 3 tablespoons light corn syrup
- 1 egg
- 2 tablespoons vegetable oil
- 2 cups white rice flour, plus more for dusting
- 1 cup brown rice flour
- ½ cup potato starch
- ¼ cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons water
- 4 quarts water
- ¼ cup baking soda
- 2 tablespoons white sugar
- 2 tablespoons butter, melted
- pretzel salt, for topping