Pearl Couscous with Lentils, Carrots, Spinach, and Corn
Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Caitlin685
Rating:
4.2 / 5.0
Ingredients:
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup canned lentils, drained and rinsed
- 1 cup diced carrots
- ¾ cup corn kernels
- 2 tablespoons dry white wine
- 2 tablespoons chicken broth
- 2 cups chicken broth
- ¼ cup dry white wine
- 1 (10 ounce) box pearl (Israeli) couscous
- 2 tablespoons chicken broth
- 2 tablespoons dry white wine
- 2 cups baby spinach leaves, stems removed
- 1 ½ tablespoons lemon juice, or to taste
- 1 teaspoon ground black pepper, or to taste