Olde Tavern Spoon Bread
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Stephanie Holt
Rating:
4.4 / 5.0
Ingredients:
- 3 cups milk
- 1 ¼ cups yellow cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 tablespoons butter, melted