Asparagus, Lemon, and Mint Soup
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
fromgardentosoupbowlcom
Rating:
4.6 / 5.0
Ingredients:
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 tablespoon chopped fresh mint
- sea salt and freshly ground black pepper to taste
- 2 cups chicken stock, or more if needed
- 1 teaspoon lemon zest
- 1 hard-boiled egg, chopped