Northern Italian Cauliflower Gratin
Author:
Karen Barris Calabro
Ingredients:
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1 large head cauliflower, broken into florets
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2 tablespoons butter
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2 large cloves garlic, minced
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3 tablespoons all-purpose flour
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2 ½ cups milk
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1 cup heavy whipping cream
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½ cup grated Parmesan cheese
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2 ounces grated fontina cheese
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¼ teaspoon salt
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1 pinch ground nutmeg
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1 pinch ground white pepper