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Quiche a la Benedict

Quiche a la Benedict

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Amanda E C
Rating:
4.5 / 5.0
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 pinch salt
  • 4 slices Canadian bacon, cut into 1/2-inch dice
  • 3 tablespoons grated onion
  • 1 clove garlic, pressed
  • 4 eggs
  • ¾ cup heavy cream
  • ½ cup biscuit baking mix (such as Bisquick®)
  • 3 tablespoons butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 prepared 9-inch single pie crust
  • 1 cup shredded Colby-Monterey Jack cheese