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Beef Meatball Bourguignon

Beef Meatball Bourguignon

Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
brendaapr68
Rating:
4.0 / 5.0
Ingredients:
  • 1 pound ground beef
  • ¼ cup Italian-seasoned bread crumbs
  • 1 egg
  • ¼ cup minced onion
  • 2 cloves garlic, minced
  • ½ teaspoon dried parsley
  • ½ teaspoon sea salt
  • ½ teaspoon cracked black pepper
  • ¼ cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 10 baby carrots, thinly sliced
  • ½ large onion, chopped
  • ½ (8 ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 1 bay leaf