Pulled Pork Chilaquiles
Author:
Ashley Baron Rodriguez
Ingredients:
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2 tablespoons unsalted butter
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1 yellow onion, thinly sliced
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½ (16 ounce) jar tomatillo salsa
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1 cup chicken stock
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8 cups tortilla chips
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2 ½ cups shredded aged Cheddar cheese (such as Beecher's Flagship)
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2 cups citrus-braised pulled pork